Top 10 Pasta & Pancit Recipes

Pancit Ala Pekto Recipe


  • 1 pack pansit bihon soaked in water
  • 1 pack pancit canton soaked in water
  • ½ pc. carrots thin strips
  • 100 g bok choy leaves only
  • 1 stalk celery chopped
  • 100 g snow peas
  • 200 g medium sized shrimps peeled and halved
  • 150 g scallops cut each in half
  • 200 g dory fillet cut into bite size pieces
  • 10 pcs. quail eggs boiled
  • salt and black pepper to taste
  • 2 tbsp. of soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 2 tbsp. of canola oil
  • 1 pc. red bell pepper cut into strips
  • 1 pc. red onion half moon
  • 4 cloves garlic minced
  • 3 tbsp. spring onions sliced
  • 1 cup chicken stock
  • 3 tbsp. cornstarch


  • Soak bihon and pancit canton in a big bowl of water for at least 10-15 minutes, mix it thoroughly.
  • In a bowl, dissolve cornstarch and chicken broth. Set aside.
  • Heat up pan or wok and stir fry seafood in canola oil and sesame oil. Season with salt and pepper then set aside.
  • In the same pan, add oils if needed saute garlic, red onions, and the rest of the vegetables.
  • Then add chicken broth, soy sauce and oyster sauce and let it boil.
  • Add the noodles and cook until cooked. Season again with salt and pepper to taste.
  • Remove from heat and place onto serving dish. Top with the stir fried seafood and garnish with spring onions and quail eggs.



Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. ofelia h. salazar April 20, 2015

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