Top 10 Pasta & Pancit Recipes

Pancit Ala Pekto Recipe

Ingredients
  

  • 1 pack pansit bihon soaked in water
  • 1 pack pancit canton soaked in water
  • ½ pc. carrots thin strips
  • 100 g bok choy leaves only
  • 1 stalk celery chopped
  • 100 g snow peas
  • 200 g medium sized shrimps peeled and halved
  • 150 g scallops cut each in half
  • 200 g dory fillet cut into bite size pieces
  • 10 pcs. quail eggs boiled
  • salt and black pepper to taste
  • 2 tbsp. of soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 2 tbsp. of canola oil
  • 1 pc. red bell pepper cut into strips
  • 1 pc. red onion half moon
  • 4 cloves garlic minced
  • 3 tbsp. spring onions sliced
  • 1 cup chicken stock
  • 3 tbsp. cornstarch

Instructions
 

  • Soak bihon and pancit canton in a big bowl of water for at least 10-15 minutes, mix it thoroughly.
  • In a bowl, dissolve cornstarch and chicken broth. Set aside.
  • Heat up pan or wok and stir fry seafood in canola oil and sesame oil. Season with salt and pepper then set aside.
  • In the same pan, add oils if needed saute garlic, red onions, and the rest of the vegetables.
  • Then add chicken broth, soy sauce and oyster sauce and let it boil.
  • Add the noodles and cook until cooked. Season again with salt and pepper to taste.
  • Remove from heat and place onto serving dish. Top with the stir fried seafood and garnish with spring onions and quail eggs.

 

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