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Filipino Style Spaghetti Recipe


  • 1 kg. spaghetti noodles
  • 1/2 kg. ground beef
  • 1/2 kg. ground pork
  • 1/4 kg. hotdogs diagonally sliced
  • 1 kg. tomato sauce or 3/4 kg. tomato sauce and 1/4 kg. banana catsup
  • 3 pieces laurel leaves bay leaves
  • 1/4 cup brown or white sugar reduce to 1/8 cup if using banana catsup
  • 2 green bell peppers diced
  • 2 onions chopped
  • 1 head garlic minced
  • 3 tablespoons of cooking oil
  • 1 cup of water
  • Salt and pepper to taste
  • 1/2 cup grated cheese


  • Cook spaghetti noodles according to package instructions.
  • In a sauce pan or wok, sauté garlic and onions in cooking oil.
  • Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
  • Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
  • Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
  • Optional: add hot sauce e.g. Tabasco for more spice if desired.
  • Serve with the cooked spaghetti noodles and grated cheese on top.


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One Response

  1. ofelia h. salazar April 20, 2015
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