Top 10 Pasta & Pancit Recipes

Aglio E Olio Pasta Recipe


  • 250 grams spaghetti noodles
  • ½ cup olive oil
  • 8 large garlic cloves cut into thin slivers
  • ½ tsp crushed red pepper flakes
  • ½ cup minced parsley
  • 1 cup Parmesan cheese freshly grated
  • 1 tsp salt
  • Salt for pasta water


  • Bring a large pot of water to a boil. Add two tablespoons of salt, cooknoodles according to package directions. Set aside 1 ½ cups of the pasta cooking water before draining the pasta.
  • On a large pan, heat the olive oil over medium heat.
  • Add the garlic and cook for two minutes, stir until it just begins to turn golden on the edges.
  • Add the red pepper flakes and cook for 30 seconds more.
  • Add the cooked pasta to the oil mixture and add one teaspoon of salt.
  • If the mixture is a bit dry, add the pasta water.
  • To plate, add the parsley and Parmesan then toss.
  • Season according to taste.
  • Serve warm with extra Parmesan on the side.


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