Top 10 Porks Recipes

Top 10 Porks Recipe

Spicy Sweet and Sour Pork Recipe

Ingredients
  

  • 1/2 kg pork meat sliced into bite-sized pcs.
  • 1 pack ready-mix breading
  • 1 medium-sized red bell pepper cut into bite-sized pcs.
  • 1 medium-sized green bell pepper cut into bite-sized pcs.
  • 2 medium-sized onion cut into serving pcs.
  • 1 cup pineapple chunks
  • 3 cloves garlic chopped
  • spicy sweet and sour sauce for the recipe, go here: spicy sweet and sour sauce recipe
  • cooking oil

Instructions
 

  • Heat cooking oil for deep-frying in a pan.
  • Coat pork with ready-mix breading. Deep-fry until golden brown. Transfer to a plate then set aside.
  • Heat about 2 tbsp of cooking oil in a pan. Add onion and garlic. Sauté until garlic turns light brown.
  • Add red and green bell peppers and pineapple chunks. Mix well and cook for about 1 minute.
  • Add the spicy sweet and sour sauce. Mix well.
  • Add the fried pork. Mix well then cook for about 2 minutes.
  • Best-served with steamed rice. Enjoy your spicy sweet and sour pork!

Youtube Video

How to Cook Coke Pork Adobo

Ingredients
  

  • 2 lbs pork
  • 5 cloves garlic
  • 1 pc medium onion
  • 3 pcs bay leaves
  • 2 pcs chili
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 can
  • 7 tbsp soy sauce
  • 4 tbsp vinegar
  • 3 tbsp cooking oil

Instructions
 

  • In a preheated pan, heat cooking oil.
  • Add onion, garlic, and bay leaves. Sauté until fragrant.
  • Add the pork. Cook until light brown.
  • Add pepper, salt, and vinegar. Cover and simmer on medium heat for about 5 minutes.
  • Add soy sauce. Cover and simmer on medium heat for about 5 minutes.
  • Add coke. Cover and simmer on low heat for about 20 minutes.
  • Add chili then stir thoroughly.
  • Remove from heat. Transfer to a serving bowl.
  • Serve with steamed rice and enjoy your Coke pork adobo!

Youtube Video

How to Make Pork BBQ with Sprite

Ingredients
  

  • 1 kilo Pork Loin
  • Bamboo stick
  • 1 cup BBQ Sauce
  • 1 cup Sprite
  • 1 cup Sugar
  • 3 tbsp. Salt
  • 1 cup Ketchup
  • 1 whole Garlic slice dice
  • 1 tbsp. Pepper

Instructions
 

  • Slice the pork loin in a thin slice.
  • Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and pepper then mix it well.
  • Refrigerate overnight.
  • Skewer the marinated pork loin and set aside.
  • Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
  • Grilled the pork bbq in 2 to 3 minutes each side.
  • Serve with Homemade spicy vinegar sauce or with your favorite sauce and enjoy.

Youtube Video

Original Filipino Pork Belly Sinigang

Ingredients
  

  • 1 kilo of Pork Belly
  • 3 pcs. Slice Eggplant
  • 1 Bundle String Beans
  • 1 Bundle Water Spinach
  • 1 Bundle SLice Okra
  • 1 big Slice Radish
  • 5 pcs. Slice Tomato
  • 2 pcs. Slice Onions
  • 2 pcs. Green Chilli
  • 5 cloves SLice Garlic
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • Seasoning Granules
  • 3 tbsp. Fish Sauce
  • 1/8 cup of Tamarind Powder
  • 3 tbsp. Oil for Saute
  • 1 liter of Water

Instructions
 

  • Heat the pot with oil and saute the garlic,
  • Add sliced onions and tomatoes then saute.
  • Add the pork belly and water. Cover and let it boil after boiling turns into medium heat. Cook for 1 hour or until the pork gets soft.
  • Seasoned with salt, pepper, and fish sauce. Then stir and cover.
  • When the pork is soft, add the radish and string beans then follow with okra, eggplant and mix well then cover.
  • Lastly add the water spinach, chili finger, and tamarind powder. Mix well
  • Served while hot with chili fish sauce and calamansi. Enjoy

Youtube Video

Pinalagtob na Liempo Recipe

Ingredients
  

  • 1 kilo Whole Pork Belly
  • 5 pcs. Slice Onion leeks
  • 20 grams Slice Ginger
  • 3 pcs. Bay leaf
  • 3 tbsp Fish Sauce
  • 1 tsp. Pepper
  • 1 tbsp. Salt
  • Water for Boiling
  • Oil for Frying

Instructions
 

  • In the cooking pan add the ginger, garlic and onion leeks.
  • Add the pork belly and bay leaves.
  • Then followed by salt, pepper and water.
  • Add water and set aside. Allow to boil until the liempo becomes soft.
  • Cut the Pork belly and let it dry.
  • When dry, deep- fry in cooking oil until crisp.
  • Season with fish sauce.
  • Served and Enjoy

Youtube Video

 

Bagnet Recipe

Ingredients
  

  • 1 kilo Pork Belly
  • cup Pork Fat
  • 50 grams Lemon Grass
  • 1 pc. Onion Big Slice
  • 5 Cloves Garlic Slice
  • 1 tsp. Pepper
  • 1 tbsp. Salt
  • Water for boiling
  • Oil for frying

Instructions
 

  • Boil the pork belly in a pot with water, lemongrass, onion, garlic, salt, pepper, and pork fat.
  • Then cover and cook for 1 hour.
  • When it's boiling put in medium heat and boil until the pork gets soft.
  • When the pork is soft remove from the water and let it dry before frying.
  • Heat the oil and fry the pork until golden brown.
  • Serve with your favorite sauce.

Youtube Video

 

Dinakdakan Recipe

Ingredients
  

  • 250 Grams Pork Belly boiled and grilled
  • 1 pc red onion Slice
  • 1 pc chili red
  • 1 pc chili green
  • 2 tbsp Knorr seasoning liquid
  • 1-2 pcs calamansi
  • 1 tbsp mayonnaise
  • Salt
  • Pepper
  • BayLeaf
  • Garlic
  • Water for boiling

Instructions
 

  • Boiled the pork with salt, pepper, bayleaf and garlic until soft.
  • After boiling, grill the pork and cut into bite size pieces.
  • Mix the grilled pork with mayonnaise, calamansi, knorr seasoning, chillies and slice onion. Mix well
  • Served with white rice. Enjoy

Youtube Video

 

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2 comments

  1. the recipes are easy to follow specially the videos. am using it as teaching aid. helps
    a lot

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