Top 10 Porks Recipe
Spicy Sweet and Sour Pork Recipe
Ingredients
- 1/2 kg pork meat sliced into bite-sized pcs.
- 1 pack ready-mix breading
- 1 medium-sized red bell pepper cut into bite-sized pcs.
- 1 medium-sized green bell pepper cut into bite-sized pcs.
- 2 medium-sized onion cut into serving pcs.
- 1 cup pineapple chunks
- 3 cloves garlic chopped
- spicy sweet and sour sauce for the recipe, go here: spicy sweet and sour sauce recipe
- cooking oil
Instructions
- Heat cooking oil for deep-frying in a pan.
- Coat pork with ready-mix breading. Deep-fry until golden brown. Transfer to a plate then set aside.
- Heat about 2 tbsp of cooking oil in a pan. Add onion and garlic. Sauté until garlic turns light brown.
- Add red and green bell peppers and pineapple chunks. Mix well and cook for about 1 minute.
- Add the spicy sweet and sour sauce. Mix well.
- Add the fried pork. Mix well then cook for about 2 minutes.
- Best-served with steamed rice. Enjoy your spicy sweet and sour pork!
Youtube Video
How to Cook Coke Pork Adobo
Ingredients
- 2 lbs pork
- 5 cloves garlic
- 1 pc medium onion
- 3 pcs bay leaves
- 2 pcs chili
- 1 tsp salt
- 1 tsp black pepper
- 1 can
- 7 tbsp soy sauce
- 4 tbsp vinegar
- 3 tbsp cooking oil
Instructions
- In a preheated pan, heat cooking oil.
- Add onion, garlic, and bay leaves. Sauté until fragrant.
- Add the pork. Cook until light brown.
- Add pepper, salt, and vinegar. Cover and simmer on medium heat for about 5 minutes.
- Add soy sauce. Cover and simmer on medium heat for about 5 minutes.
- Add coke. Cover and simmer on low heat for about 20 minutes.
- Add chili then stir thoroughly.
- Remove from heat. Transfer to a serving bowl.
- Serve with steamed rice and enjoy your Coke pork adobo!
Youtube Video
How to Make Pork BBQ with Sprite
Ingredients
- 1 kilo Pork Loin
- Bamboo stick
- 1 cup BBQ Sauce
- 1 cup Sprite
- 1 cup Sugar
- 3 tbsp. Salt
- 1 cup Ketchup
- 1 whole Garlic slice dice
- 1 tbsp. Pepper
Instructions
- Slice the pork loin in a thin slice.
- Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and pepper then mix it well.
- Refrigerate overnight.
- Skewer the marinated pork loin and set aside.
- Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
- Grilled the pork bbq in 2 to 3 minutes each side.
- Serve with Homemade spicy vinegar sauce or with your favorite sauce and enjoy.
Youtube Video
Original Filipino Pork Belly Sinigang
Ingredients
- 1 kilo of Pork Belly
- 3 pcs. Slice Eggplant
- 1 Bundle String Beans
- 1 Bundle Water Spinach
- 1 Bundle SLice Okra
- 1 big Slice Radish
- 5 pcs. Slice Tomato
- 2 pcs. Slice Onions
- 2 pcs. Green Chilli
- 5 cloves SLice Garlic
- 1 tsp. Salt
- 1 tsp. Pepper
- Seasoning Granules
- 3 tbsp. Fish Sauce
- 1/8 cup of Tamarind Powder
- 3 tbsp. Oil for Saute
- 1 liter of Water
Instructions
- Heat the pot with oil and saute the garlic,
- Add sliced onions and tomatoes then saute.
- Add the pork belly and water. Cover and let it boil after boiling turns into medium heat. Cook for 1 hour or until the pork gets soft.
- Seasoned with salt, pepper, and fish sauce. Then stir and cover.
- When the pork is soft, add the radish and string beans then follow with okra, eggplant and mix well then cover.
- Lastly add the water spinach, chili finger, and tamarind powder. Mix well
- Served while hot with chili fish sauce and calamansi. Enjoy
Youtube Video
Pinalagtob na Liempo Recipe
Ingredients
- 1 kilo Whole Pork Belly
- 5 pcs. Slice Onion leeks
- 20 grams Slice Ginger
- 3 pcs. Bay leaf
- 3 tbsp Fish Sauce
- 1 tsp. Pepper
- 1 tbsp. Salt
- Water for Boiling
- Oil for Frying
Instructions
- In the cooking pan add the ginger, garlic and onion leeks.
- Add the pork belly and bay leaves.
- Then followed by salt, pepper and water.
- Add water and set aside. Allow to boil until the liempo becomes soft.
- Cut the Pork belly and let it dry.
- When dry, deep- fry in cooking oil until crisp.
- Season with fish sauce.
- Served and Enjoy
Youtube Video
Bagnet Recipe
Ingredients
- 1 kilo Pork Belly
- ⅛ cup Pork Fat
- 50 grams Lemon Grass
- 1 pc. Onion Big Slice
- 5 Cloves Garlic Slice
- 1 tsp. Pepper
- 1 tbsp. Salt
- Water for boiling
- Oil for frying
Instructions
- Boil the pork belly in a pot with water, lemongrass, onion, garlic, salt, pepper, and pork fat.
- Then cover and cook for 1 hour.
- When it's boiling put in medium heat and boil until the pork gets soft.
- When the pork is soft remove from the water and let it dry before frying.
- Heat the oil and fry the pork until golden brown.
- Serve with your favorite sauce.
Youtube Video
Dinakdakan Recipe
Ingredients
- 250 Grams Pork Belly boiled and grilled
- 1 pc red onion Slice
- 1 pc chili red
- 1 pc chili green
- 2 tbsp Knorr seasoning liquid
- 1-2 pcs calamansi
- 1 tbsp mayonnaise
- Salt
- Pepper
- BayLeaf
- Garlic
- Water for boiling
Instructions
- Boiled the pork with salt, pepper, bayleaf and garlic until soft.
- After boiling, grill the pork and cut into bite size pieces.
- Mix the grilled pork with mayonnaise, calamansi, knorr seasoning, chillies and slice onion. Mix well
- Served with white rice. Enjoy
Youtube Video
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All yummy foods pls. Send me more panlasang pinoy recipe.tnx.u.
the recipes are easy to follow specially the videos. am using it as teaching aid. helps
a lot