Spicy Sweet and Sour Pork Recipe
1/2 kg pork meat sliced into bite-sized pcs. 1 pack ready-mix breading 1 medium-sized red bell pepper cut into bite-sized pcs. 1 medium-sized green bell pepper cut into bite-sized pcs. 2 medium-sized onion cut into serving pcs. 1 cup pineapple chunks 3 cloves garlic chopped spicy sweet and sour sauce for the recipe, go here: spicy sweet and sour sauce recipe cooking oil Heat cooking oil for deep-frying in a pan.
Coat pork with ready-mix breading. Deep-fry until golden brown. Transfer to a plate then set aside.
Heat about 2 tbsp of cooking oil in a pan. Add onion and garlic. Sauté until garlic turns light brown.
Add red and green bell peppers and pineapple chunks. Mix well and cook for about 1 minute.
Add the spicy sweet and sour sauce. Mix well.
Add the fried pork. Mix well then cook for about 2 minutes.
Best-served with steamed rice. Enjoy your spicy sweet and sour pork!
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How to Cook Coke Pork Adobo
2 lbs pork 5 cloves garlic 1 pc medium onion 3 pcs bay leaves 2 pcs chili 1 tsp salt 1 tsp black pepper 1 can 7 tbsp soy sauce 4 tbsp vinegar 3 tbsp cooking oil In a preheated pan, heat cooking oil.
Add onion, garlic, and bay leaves. Sauté until fragrant.
Add the pork. Cook until light brown.
Add pepper, salt, and vinegar. Cover and simmer on medium heat for about 5 minutes.
Add soy sauce. Cover and simmer on medium heat for about 5 minutes.
Add coke. Cover and simmer on low heat for about 20 minutes.
Add chili then stir thoroughly.
Remove from heat. Transfer to a serving bowl.
Serve with steamed rice and enjoy your Coke pork adobo!
Youtube Video
How to Make Pork BBQ with Sprite
1 kilo Pork Loin Bamboo stick 1 cup BBQ Sauce 1 cup Sprite 1 cup Sugar 3 tbsp. Salt 1 cup Ketchup 1 whole Garlic slice dice 1 tbsp. Pepper Slice the pork loin in a thin slice.
Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and pepper then mix it well.
Refrigerate overnight.
Skewer the marinated pork loin and set aside.
Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
Grilled the pork bbq in 2 to 3 minutes each side.
Serve with Homemade spicy vinegar sauce or with your favorite sauce and enjoy.
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Original Filipino Pork Belly Sinigang
1 kilo of Pork Belly 3 pcs. Slice Eggplant 1 Bundle String Beans 1 Bundle Water Spinach 1 Bundle SLice Okra 1 big Slice Radish 5 pcs. Slice Tomato 2 pcs. Slice Onions 2 pcs. Green Chilli 5 cloves SLice Garlic 1 tsp. Salt 1 tsp. Pepper Seasoning Granules 3 tbsp. Fish Sauce 1/8 cup of Tamarind Powder 3 tbsp. Oil for Saute 1 liter of Water Heat the pot with oil and saute the garlic,
Add sliced onions and tomatoes then saute.
Add the pork belly and water. Cover and let it boil after boiling turns into medium heat. Cook for 1 hour or until the pork gets soft.
Seasoned with salt, pepper, and fish sauce. Then stir and cover.
When the pork is soft, add the radish and string beans then follow with okra, eggplant and mix well then cover.
Lastly add the water spinach, chili finger, and tamarind powder. Mix well
Served while hot with chili fish sauce and calamansi. Enjoy
Youtube Video
Pinalagtob na Liempo Recipe
1 kilo Whole Pork Belly 5 pcs. Slice Onion leeks 20 grams Slice Ginger 3 pcs. Bay leaf 3 tbsp Fish Sauce 1 tsp. Pepper 1 tbsp. Salt Water for Boiling Oil for Frying In the cooking pan add the ginger, garlic and onion leeks.
Add the pork belly and bay leaves.
Then followed by salt, pepper and water.
Add water and set aside. Allow to boil until the liempo becomes soft.
Cut the Pork belly and let it dry.
When dry, deep- fry in cooking oil until crisp.
Season with fish sauce.
Served and Enjoy
Youtube Video
Bagnet Recipe
1 kilo Pork Belly ⅛ cup Pork Fat 50 grams Lemon Grass 1 pc. Onion Big Slice 5 Cloves Garlic Slice 1 tsp. Pepper 1 tbsp. Salt Water for boiling Oil for frying Boil the pork belly in a pot with water, lemongrass, onion, garlic, salt, pepper, and pork fat.
Then cover and cook for 1 hour.
When it's boiling put in medium heat and boil until the pork gets soft.
When the pork is soft remove from the water and let it dry before frying.
Heat the oil and fry the pork until golden brown.
Serve with your favorite sauce.
Youtube Video
Dinakdakan Recipe
250 Grams Pork Belly boiled and grilled 1 pc red onion Slice 1 pc chili red 1 pc chili green 2 tbsp Knorr seasoning liquid 1-2 pcs calamansi 1 tbsp mayonnaise Salt Pepper BayLeaf Garlic Water for boiling Boiled the pork with salt, pepper, bayleaf and garlic until soft.
After boiling, grill the pork and cut into bite size pieces.
Mix the grilled pork with mayonnaise, calamansi, knorr seasoning, chillies and slice onion. Mix well
Served with white rice. Enjoy
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All yummy foods pls. Send me more panlasang pinoy recipe.tnx.u.
the recipes are easy to follow specially the videos. am using it as teaching aid. helps
a lot