Adobong Baboy Na Tuyo Recipe
Ingredients
- 500 g pork liempo cut into 2-inch chunks
- 2 tbsp. oil
- 3-4 cloves garlic
- 200 g chicken liver
- 1-2 pcs. labuyo
- 2 pcs. laurel leaf
- 1 tbsp. whole peppercorn
- 1/3 cup soy sauce
- ½ cup vinegar
- 1 cup water
Instructions
- In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper. Remove from pan and puree (add little water if needed when blending). Set aside.
- In the same pan, brown the pork and add the garlic until fragrant.
- Add in the pureed liver and pour the soy sauce, vinegar, water,peppercorns and bay leaf.
- Simmer for 2-2½ hours until pork is soft and sauce has thickened.
- Garnish with spring onions and serve with rice.
All yummy foods pls. Send me more panlasang pinoy recipe.tnx.u.
the recipes are easy to follow specially the videos. am using it as teaching aid. helps
a lot