Top 10 Porks Recipes

Bicol Express Recipe
 
Ingredients
  • 400g pork belly, diced (small)
  • 3 tbsp bagoong alamang (shrimp paste)
  • 10-15 finger chillies, julienned
  • 6 gloves garlic, minced
  • 1 red onion, chopped
  • 3 cups coconut milk
  • patis to taste
  • freshly ground black pepper
  • labuyo for garnish
Instructions
  1. Add the pork belly, stir fry for a couple of minutes
  2. Add the 2 cups of cococnut milk and dried shrimps then bring to a boil and simmer in medium heat for 20 minutes or until the coconut milk had reduced to a thick oily gravy.
  3. Add the chillies and add the second can of coconut milk and continue to simmer for 10 minutes.
  4. Add patis and pepper to taste. And garnish with labuyo.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

2 Comments

  1. vito ruperto b. April 25, 2015
  2. reymunda l laureta July 3, 2015