Top 10 Porks Recipes

Lechon Kawali Recipe


  • 2 lbs. pork belly
  • 2 tbsp salt
  • 2 tbsp whole pepper corn
  • 5 pcs. dried bay leaves
  • 3 cups cooking Oil
  • 34 ounces Water


  • Place the water on a big cooking pot and bring to a boil
  • Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender
  • Remove the meat from the pot and let it cool down for a few minutes
  • Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections
  • We now need to deep fry the meat. On a dry cooking pot place the cooking oil and heat it up
  • When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy
  • Flip the meat to cook the opposite side
  • Remove the meat from the pan, let it cool down a little then slice according to desired portions
  • Serve hot. Share and Enjoy!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More


  1. vito ruperto b. April 25, 2015
  2. reymunda l laureta July 3, 2015

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