Top 10 Recipe Panghanda sa Pasko
- 1 big can fruit cocktail
- 1 big can condensed milk
- 2 packs. of nestle cream
- 2 packs of graham crackers
- 1 pack graham powder
- In a clean bowl mix the nestle cream and condensed milk. Mix well
- Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder.
- Repeat the process in the 2nd and 3rd layer .
- For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder.
- Refrigerate for an hour.
- Serve and Enjoy