Top 10 Recipe Panghanda sa Pasko


5 from 1 reviews
Top 10 Recipe Panghanda sa Pasko
 
Ingredients
  • 2 cups Flour
  • 1 cup Sugar
  • 2 tbsp Baking powder
  • 1 pc. Eggs
  • 1 cup powder milk
  • 1 cup Water
  • ¼ cup Butter (melted)
  • 1 tbsp. Vanilla
  • ½ tsp. of Salt
  • 3 pcs. Salted eggs (for toppings)
  • ½ pack Cheese (for topping)
  • Molding Cups
  • 6 pcs. Eggs
  • 1 cup Condensed Milk
  • ½ cup Evaporated milk
  • 2 tbsp. Vanilla
  • 1 tbsp.Calamansi juice
Instructions
  1. In a mixing bowl mix the eggs, condensed milk, evaporated milk, vanilla and calamansi juice. Mix well
  2. Strained the leche flan mixture and set aside.
  3. In another mixing bowl, put the flour, sugar, powdered milk, salt and baking powder. Mix well.
  4. Put the eggs and melted butter. Mix well.
  5. Add water gradually. Mix well.
  6. Add the vanilla and mix until combined.
  7. Strain the puto mixture. Set aside
  8. Cook first the leche flan mixture. Put half of puto molder.
  9. Steam the leche flan for 10 minutes. Get off.
  10. Next, put half of the puto mixture into the mould.
  11. Arrange into a steamer and steam for 10 minutes.
  12. Check the puto flan if already cooked.
  13. Serve and enjoy!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. mary jane cristobal November 6, 2015

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