Top 10 Recipe Panghanda sa Pasko

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How to Make Special Buko Salad
  • 2 cups or 5 pcs. of Young Coconut Meat
  • 1 pc. Apple (slice cubes)
  • 1⁄2 pack Cheese (slice cubes)
  • 2 pcs. Nestle Cream
  • 1 pcs. Big can Condensed Milk
  • 1 big can of Fruit Cocktail (Remove juice)
  • 1 bottle of Nata De coco
  • 1 bottle of Kaong
  1. Pour the nestle cream and condensed milk in the mixing bowl then mix well.
  2. Add the fruit cocktail, coconut meat, nata de coco, kaong. Pour the mixture milk and mix well
  3. Add sliced apple and slice cheese. Mix well
  4. Refrigerate the buko salad before serving.
  5. Serve and Enjoy!

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One Response

  1. mary jane cristobal November 6, 2015

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