Top 10 Recipe Panghanda sa Pasko

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Whole Egg Leche Flan Recipe
  • 5 pcs. Eggs
  • ¾ cup of Evaporated milk
  • ½ cup of Condensed milk
  • ¼ cup of White sugar
  • 2 tbsp Brown sugar
  • 1 tsp. Lemon zest or calamansi
  • 1 tsp Vanilla extract
  1. Put brown sugar in leche flan molder and caramelized over medium heat. Set aside
  2. In a clean bowl mix eggs, condensed milk, evaporated milk, sugar, vanilla and lemon zest. Mix well
  3. Strain the mixture leche flan before pouring in the molder.
  4. Pour the mixture in leche flan molder and cover it with aluminum foil.
  5. Steam for 45 minutes in medium heat. Before cooking time check the leche flan if it is already cooked. Then let it cool and remove into the mould.
  6. Serve, share and enjoy.

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One Response

  1. mary jane cristobal November 6, 2015

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