Top 10 Recipe Panghanda sa Pasko

Leche Flan Recipe
 
Ingredients
  • 12 pcs. Eggyolks
  • 1 ½ cans condensed milk
  • 1 ½ cans evaporated milk
  • 1 ½ cups sugar
  • 2 tsps. Dayap rind
  • ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )
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Instructions
  1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.
  2. Strain the resulting mixture to make it fine; set aside.
  3. Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
  4. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.

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One Response

  1. mary jane cristobal November 6, 2015