Top 10 Recipe Panghanda sa Pasko
Ingredients
- ½ kl ground pork
- 1 small carrot (minced)
- 1 eggs
- 1 cup bread crumbs
- 1 medium red bell pepper (minced)
- 1 onion (minced)
- 5 cloves garlic (minced)
- ¼ CUP MILK
- salt, pepper, and seasoning to taste
- ¼ cup raisins
- ¼ cup sweet pickle relish
- ½ cup grated cheese
- Optional FILLING:
- Hotdogs
- Cheese
- Hard-boiled eggs
Instructions
- In a mixing bowl pour the ingredients one by one
- Mix well until combined
- Spread margarine on your aluminum foil
- Then put some embutido mixture
- Flattened the embutido mixture
- Add the hotdog, cheese and boiled egg for filling
- Gently roll and wrap the mixture
- Seal both ends
- Arrange in the steamer and steam for 45mins to 1 hr
- Let it cool before removing the foil
- Slice and serve with catsup
Youtube Video
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