Top 10 Salad Recipes

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Buko Salad Recipe
 
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Ingredients
  • 4 cups young coconut (buko), shredded
  • 12 ounces coconut gel (nata de coco), drained
  • 8 ounces pineapple chunks, drained
  • 7 ounces table cream
  • 6 ounces sugar palm fruit (kaong), drained
  • 2 cans fruit cocktail, drained
  • 1 can sweetened condensed milk
Instructions
  1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
  2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
  3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
  4. Transfer to a serving bowl.
  5. Serve for dessert.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

29 thoughts on “Top 10 Salad Recipes”

  5. thanks for giving us different menu dish we need more god bless

  11. I’ve just tried the tofu recipe ala Max for dinner, & my family loves it even the kids, thanks & more power!

  14. Mahilig po ako magluto ng mga pagkain pero hindi ko po alam kung ano ang mga lulutuin ko pa share naman po ng mga recipie nyo sa acount ko palsss

  17. Hello po! Pede po patulong ng mga ulam na pedeng ipabaon sa mga bata sa school? Thanks