This is not just a meal. This recipe can be a snack or appetizer as well. Making the batter might be a bit messy in this okoy recipe, but after having a bite on this crunchy and tasty fritter, everything will be worth it. The spicy garlic vinegar as dip give this shrimp delicacy an extra hit. Though other variations include the use of tiny fish, such as dilis or anchovy, having shrimp is always a good choice!
Check out the recipe here
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
wow
Pno po b mgluto ng pinatisan??
Ang sarap lahat ng recipe niyo gusto lahat