Steamed Tilapia in Pandan Leaves Recipe
Tilapia is one of the well-known fishes in the Philippines. Thus, it is no surprise that it is commonly used in preparing and cooking seafood dishes. This steamed tilapia recipe is again very easy to do. The added seasonings and herbs make the dish more appetizing, and you probably know why there is a pandan in the recipe. Yes, for that heavenly scent. I know you want to try this recipe to add on to your frying knowledge of this fish. Do it now!
Check out this recipe here