How to Cook Tortang Okra (Lady’s Finger)
- 10 pcs okra sliced
- 2 pcs eggs
- 2 medium onions minced
- 3 cloves garlic minced
- ¼ cup flour
- salt & pepper to taste
- cooking oil for frying
Wash and slice the okra. Mince the onions and garlic.
In a mixing bowl, combine all the ingredients except for cooking oil. Mix well.
Heat cooking oil in a pan over medium heat.
Slowly add some of the mixture. Fry until both sides are golden brown. Repeat until all the mixture is consumed.
Serve and enjoy your tortang okra!
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