Fresh Lumpia Recipe
- ¼ kilo pork liempo boiled and sliced
- ½ kilo shrimp shelled
- 2 squares tokwa tofu , cubed
- ½ cabbage medium – sized, shredded
- 1 cup string beans sliced diagonally Carrot, cut into thin strips
- Kinchay cut lengthwise, half inch Kamote, medium – sized, cut into thin strips
- Lettuce leaves 3 tbsp cooking oil
- 1 onion sliced 1 garlic, crushed
- Peanust finely chopped ( for garnishing ) For lumpia wrappers:
- 1 egg lightly beaten ½ cup water
- ¼ cup cornstarch Dash of salt
- Oil to grease frying pan
- For sauce:
- 1 cup brown sugar /Water /Cornstarch /Soy sauce
- Soy sauce to taste
Saute garlic and onions. Add pork and shrimp.
When pork and shrimp are slightly cooked, add tufo.
Add carrots, string beans, kamote, then kinchay and cabbage. Do not overcook.
Season to taste. Cool before wrapping.
To make lumpia wrapper: Mix egg, water, cornstarch and salt thoroughly until smooth. used spatula to lift crepe.
To make sauce: Dissolve cornstarch in water , soy sauce and sugar stir to become melted.
To make lumpia: Put 2 -3 tbsp of filling in lumpia wrapper. Roll wrapper and seal wrapper. Serve with sauce and finely chopped peanuts.
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