Top 10 Vegetables Recipes

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Magic Laing Recipe By Chef Boy Logro

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Ingredients
  

  • ¼ cup oil
  • ¼ kilo pork belly cubed
  • 2-3 slices ginger finely chopped
  • 2 Tbsp garlic chopped
  • ¼ cup onions chopped
  • ¼ kilo shrimps or prawns shelled,
  • 2 Tbsp shrimp paste raw
  • 40 pcs gabi leaves sliced
  • 3 pcs buko juice
  • ¾ cup water
  • 1 sachet MAGGI MAGIC SABAW Chicken Flavor
  • 3 cups coconut milk 2nd extraction
  • 3-4 pcs Red Labuyo
  • 2 cups coconut cream 1st extraction
  • 1 8 g sachet MAGGI MAGIC SARAP

Instructions
 

  • In a pan, heat oil. Add pork belly and cook for about 8-10 minutes. Add ginger, garlic and onions and sauté until fragrant. Put in shrimps and cook until it changes color.
  • Add shrimp paste and sauté for 5 minutes. Add gabi leaves, buko juice, stock and coconut milk. Simmer for 30-35 minutes and then add coconutcream.
  • Continue cooking over low heat until almost all the liquid has reduced. Season dish with MMS and simmer for 5 minutes more.

 

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