TOP 10 YUMMY FILIPINO RECIPES Perfect for NEW YEAR SALO-SALO

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SECRET INGREDIENTS SA CRISPY PATA KAYA SOBRANG SARAP!! MAY BONUS PA, SOBRANG SARAP NG SAUCE
 
Ingredients
  • 1 Whole Pork Leg/ Pata
  • 2 pcs. Slice Onion
  • 7 cloves of Slice Garlic
  • 3 - 5 pcs. Bay leaf
  • 1 tsp. salt
  • 3 tbsp. Fish sauce
  • 1 tsp. peppercorn
  • 1 thumb of Slice Ginger
  • 1 stalk Onion Leeks
  • 1 liter water
  • Oil for frying
  • Home Made Sauce For Crispy Pata
  • Ingredients.
  • 1 pc onion small dice
  • 3 cloves of garlic chopped
  • 3 pcs of red chili chopped
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 1⁄4 cup of soy sauce
  • 1⁄8 cup of vinegar
Instructions
  1. Procedure.
  2. Stab the pata/pork leg all side.
  3. Put all the ingredients in a pan add the 1 liter of water, add the 3 tbsp. of fish sauce, add 1 tsp of peppercorn, add the 1tsp of salt, add the 3 - 5 pcs. Bayleaf, add the sliced garlic, add the sliced ginger, add the sliced onions and lastly add the onion leeks.
  4. Then cook for 1½ hour over medium heat until the meat is soft. Drained and let it cool
  5. Heat the pan with oil and dip fry the boiled pata/ pork leg until crispy skin.
  6. Drained the excess oil before cutting it into pieces.
  7. Serve with your favorite Dipping Sauce. Enjoy
  8. Procedure For Sauce
  9. Put together in a bowl the sliced onions, add the sliced garlic, add the sliced chili, add a few of pepper, add the 1 stp of salt, add the 1 tbsp of sugar, add the 1⁄8 cup of vinegar and add the 1⁄4 cup of soy sauce and mix well.
  10. Serve with Crispy Pata. Enjoy

How to Cook Crispy Pata with Special Sauce

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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