TOP 10 YUMMY FILIPINO RECIPES Perfect for NEW YEAR SALO-SALO

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How to Make HOMEMADE Bibingkang Malagkit | #1 Kakaning Pinoy! Must Try Recipe.
 
Ingredients
  • ½ kilo Malagkit rice (glutinous rice or sticky rice)
  • 2 cups pure coconut milk
  • 1 cup white sugar
  • ½ tsp. Salt
  • water (for cooking the sticky rice)
  • For latik topping
  • 2 cups pure coconut milk
  • 1½ cup dark brown sugar (adjust as needed) the darker the color, the better
  • ½ tsp. salt to balance sweetness
Instructions
  1. Wash and cook the glutinous rice. Set aside
  2. In a cooking pan put the 2 cups coconut milk and stir until it boils. When it is boiling add the white sugar, salt and cook glutinous rice then stir until combined and dry. Set aside.
  3. Place in the bowl with banana leaves and shape it.
  4. In another cooking pan add the 2 cups coconut milk and stir until boil then add the brown sugar.
  5. Add salt to balance the sweetness of sauce.
  6. Stir until dissolved sugar and caramelize the sauce.
  7. Pour the caramelized sauce on top of the bibingka.
  8. Serve and enjoy!

How to Make HOMEMADE Bibingkang Malagkit | #1 Kakaning Pinoy! Must Try Recipe.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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