Top 20+ Recipes for Semana Santa

Pancit Bihon With Sardines Recipe

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  • 1 lb pancit bihon (Grain Noodles)
  • ½ lb. pork, reduce small thin slices
  • ½ lb. chicken, cooked, deboned, and reduce thin slices
  • ⅛ lb. pea pods or snow pea
  • 1 cup carrot
  • ½ small cabbage, chopped
  • 1 cup celery leaves, chopped finely
  • 1 medium-sized onion, chopped
  • ½ tablespoons of garlic clove, minced
  • 1 pc chicken cube
  • 5 tablespoons of soy sauce
  • three or four cups water


  1. Inside a large pot, Saute the garlic clove and onion
  2. Add some pork and chicken then let prepare for just two minutes
  3. Add some chicken cube and water then simmer for fifteen minutes
  4. Make the carrots, pea pod, cabbage, and celery leaves and simmer for any couple of minutes
  5. Remove all of the ingredients who are holding cards aside from the liquidand hang them aside
  6. Who are holding cards using the liquid in, add some soy sauce and blend well
  7. Add some pancit bihon (ensures to first soak it in water for around ten minutes) and blend well. Prepare until liquid evaporates completely
  8. Put-within the vegetables and meat which were formerly cooked and simmer for just a few minutes
  9. Serve hot. Share and revel in!


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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