Top 20+ Recipes for Semana Santa

Adobong Hipon Recipe

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  • 2 lb. shrimps/prawns
  • Vinegar
  • Soy sauce
  • Peppercorns
  • Salt
  • Garlic, crushed
  • Oil


  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shrimps are cooked.


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