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Adobong Hipon Recipe

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Ingredients

  • 2 lb. shrimps/prawns
  • Vinegar
  • Soy sauce
  • Peppercorns
  • Salt
  • Garlic, crushed
  • Oil

Instructions

  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shrimps are cooked.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More