Top 20+ Recipes for Semana Santa

Sinigang na Hipon


  • 1 1/2 lb shrimp (with head)
  • 1 bunch water spinach (kangkong), cut in 3 inch length
  • 1 cup string beans (sitaw), cut in 2 inch length
  • 2 pieces medium-sized tomatoes, quartered
  • large white onion, quartered
  • 8 cups water
  • 1 pack sinigang mix (tamarind soup base mix), about 1.4 ounce
  • 2 pieces banana pepper (or long green pepper)

Cooking Instructions:

  1. Pour the water in a large cooking pot and bring to a boil
  2. Add onions and tomatoes and cook until texture becomes soft
  3. Put-in the sinigang mix and simmer for 2 minutes
  4. Add the banana pepper and string beans and simmer for 3 minutes
  5. Add the shrimps and fish sauce then simmer for 5 minutes
  6. Add the water spinach, turn the heat off, and cover the pot. Let stand for 5 minutes.
  7. Serve hot. Share and Enjoy!


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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