Tahong Guisado

Ingredients:

• 2 tbsp olive oil
• 2 cloves garlic
• 1 small red onions
• 1 thumb size ginger crushed and sliced
• 2 pc tomatoes (diced)
• 1 cup water
• 1 kg mussels(cleaned & rubbed)
•  pepper to taste
• 1 tbsp fish sauce
• 3 green chillies
• some greens such as kangkong or chillies leaves

Cooking Instructions:

1. Heat sauce pan with olive oil, saute garlic, onion, ginger & tomatoes for 2-3 mins.
2. Add mussels and cover with a lid and simmer for 3-5 mins or until they are opened.
3. Add water, seasoned with salt & pepper, chillies and some greens.

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