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Tahong Guisado

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Ingredients:

  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 small red onions
  • 1 thumb size ginger crushed and sliced
  • 2 pc tomatoes (diced)
  • 1 cup water
  • 1 kg mussels(cleaned & rubbed)
  •  pepper to taste
  • 1 tbsp fish sauce
  • 3 green chillies
  • some greens such as kangkong or chillies leaves

Cooking Instructions:

  1. Heat sauce pan with olive oil, saute garlic, onion, ginger & tomatoes for 2-3 mins.
  2. Add mussels and cover with a lid and simmer for 3-5 mins or until they are opened.
  3. Add water, seasoned with salt & pepper, chillies and some greens.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More