Top 20+ Recipes for Semana Santa

Flavored Puto

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Ingredients:

  • 1pack Oven Toaster Bibingka Mix 150g
  • 1 teaspoon yeast or baking powder
  • 1 piece egg
  • ½ cup water
  • 1 tablespoon melted butter
  • banana leaves
  • food color

Cooking Instructions:

  1. Grease a 12 – hole (1 oz.) muffin tin. Set aside.
  2. In a bowl, combine the bibingka mix, coconut milk powder (gata) in sachet pack, yeast or baking powder.
  3. Blend well.
  4. Add the egg, water and melted butter. Beat with a wooden spoon until smooth.
  5. Flavor with desired flavor (Pandan, Ube). Tint with some food color.
  6. Pour into prepared muffin tins or puto molder.
  7. Boil water in a steamer.
  8. Steam puto for 10-15 minutes.
  9. Serve with grated coconut.

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