Top 20+ Recipes for Semana Santa

Flavored Puto

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  • 1pack Oven Toaster Bibingka Mix 150g
  • 1 teaspoon yeast or baking powder
  • 1 piece egg
  • ½ cup water
  • 1 tablespoon melted butter
  • banana leaves
  • food color

Cooking Instructions:

  1. Grease a 12 – hole (1 oz.) muffin tin. Set aside.
  2. In a bowl, combine the bibingka mix, coconut milk powder (gata) in sachet pack, yeast or baking powder.
  3. Blend well.
  4. Add the egg, water and melted butter. Beat with a wooden spoon until smooth.
  5. Flavor with desired flavor (Pandan, Ube). Tint with some food color.
  6. Pour into prepared muffin tins or puto molder.
  7. Boil water in a steamer.
  8. Steam puto for 10-15 minutes.
  9. Serve with grated coconut.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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