Pancakes, plus syrup? Oh, that is probably the worst breakfast choice for someone with diabetes!
Most pancakes are jumbo-sized and made with junky white flour. Three large pancakes could be equivalent to eating seven slices of white bread. The toppings, butter, make the matter worse. Butter is loaded with saturated fat that could clog the arteries. A half cup of pancake syrup adds 16 teaspoons of sugar to your breakfast! Instead of pancakes and syrups for breakfast, try low-carb, protein rich egg white omelet stuffed with vegetables.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
Thanks a lot