Everyone knows how risky it is to feast on cakes and pastries when you are diabetic. Their dangerous combo of sugar and refined flour spikes blood sugar and promotes inflammation, which interferes with insulin’s ability to function properly. These highly-processed sweets contain trans-fats, too. These toxic fats raise your cholesterol and risk of heart disease, and are by far, the most dangerous of fat types. Check labels, please. Choose packaged products that list zero grams trans-fat and do not include any partially hydrogenated oils (major source of trans fat) on the ingredients panel.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
Thanks a lot