Ingredients: 1 ? kilo Pork head ? cup grilled liver (diced) 2 small onions (minced) 2 pieces red pepper (minced)1 head garlic (minced) 6 pieces hot chili pepper (minced) 2 tablespoons oil 1 cup vinegar 1 ? tablespoons liquid seasoning 1 teaspoon black pepper 1 teaspoon brown sugar 1 cup beef stock Cooking Instructions: Grill pork head for to remove hair . Boil pork head until tender. Take out all the meat and dice. In a saute? pan, heat oil and saute? garlic, onion,red pepper, pork meat and liver. Season with liquid seasoning, black pepper, and brown sugar . Pour in beef stock and cook until meat is tender and starts to oil again. Add minced chili pepper last. Serve on a sizzling plate. Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54
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Great ideas,easy to follow