Buko Pandan Salad Recipe

Ingredients:

• 8 leaves of Pandan – (must be cleaned well)
• 5 Buko (Coconut)not too hard, not too soft- Grated to strips
• Water approx. 10 cups
• 3 small cans of Nestle Cream
• 1 medium can of Condensed Milk
• 2 bars of Green Gulaman
• 1 3/4 Cups Sugar (more if you want it sweeter)
• 1 cup Kaong (optional)

Cooking Instructions:

1. Buko Pandan Salad Preparation Instructions:
2. Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
3. Before adding 2 bars of gulaman, make sure you remove the pandanleaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
4. Ensuring gulaman is well-dissolved stir well.
5. Add sugar while mixing. Do this for 5 minutes.
6. Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
7. Meanwhile, mix the grated buko with the 3 cans of cream and 1 can ofcondensed milk.
8. Add kaong if you prefer.
9. Get gulaman from ref and cut into 1 cm cubes.
10. Mix with buko mixture.
11. Served with Vanilla Ice Cream on top for a more delectable treat.

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