Tacos Recipe

Ingredients:

• 1 (300 gms.) tomato basil
• garlic sauce
• 1/2 k. ground beef
• 1/4 cup garlic margarine
• 1 siling labuyo, sliced
• 1 cup cheese, grated
• 1 cup lettuce, shredded
• 12 pcs. taco shells*
• *Taco shells are available at leading supermarkets.

Cooking Instructions:

1. In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
2. To serve:
3. With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.

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