TIBOK – TIBOK Recipe

Ingredients:

• 6 cups carabao’s milk
• 1/3 cup glutinous rice powder
• 1/2 cup cornstarch
• 1 cup sugar
• 2 pcs lime zest
• 1/3 cup latik
• oil for greasing
• greased banana leaf
• small square baking pan

Cooking Instructions:

1.  In a sauce pan, mix carabao’s milk, glutinous rice powder, cornstarch, and sugar. Cook at low heat, stirring mixture constantly.
2. Add lime zest and stir until smooth and thick
3. Grease a small square baking pan with oil then top with a greased banan leaf.
4. Pour mixture in and spread evenly. Let mixture cool then top with latik. Slice into squares.

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