Ingredients: ½ kilo small shell or elbow macaroni ¼ tsp. oil Italian dressing (optional) ½ cup sliced stuffed olives 4 stalks celery, sliced 1 white onion , grated mayonnaise. Cooking Instructions: In a large pan, boil water and add 2-3 drops of oil. Put macaroni and cook for 7 minutes or until al dente. Drain. Rinse under cold water and drain again . Put in a bowl, Moisten with Italian dressing and add sugar, if desired, Toss lightly. Add olives, celery, onion, and mayonnaise, Toss. Cover and chill before serving. Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54
Love to cook
Great ideas,easy to follow