Macaroni Salad Recipe

Macaroni Salad Recipe

Ingredients:

  • ½ kilo small shell or elbow macaroni
  • ¼ tsp. oil
  • Italian dressing (optional)
  • ½ cup sliced stuffed olives
  • 4 stalks celery, sliced
  • 1 white onion, grated mayonnaise.

Cooking Instructions:

  1. In a large pan, boil water and add 2-3 drops of oil.
  2. Put macaroni and cook for 7 minutes or  until al dente.
  3.  Drain. Rinse under cold water and drain again.
  4. Put in a bowl, Moisten with Italian dressing and add sugar, if desired, Toss lightly.
  5.  Add olives, celery, onion, and mayonnaise, Toss.
  6.  Cover and chill before serving.

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