Macaroni Salad Recipe

Ingredients:

• ½ kilo small shell or elbow macaroni
• ¼ tsp. oil
• Italian dressing (optional)
• ½ cup sliced stuffed olives
• 4 stalks celery, sliced
• 1 white onion, grated mayonnaise.

Cooking Instructions:

1. In a large pan, boil water and add 2-3 drops of oil.
2. Put macaroni and cook for 7 minutes or  until al dente.
3.  Drain. Rinse under cold water and drain again.
4. Put in a bowl, Moisten with Italian dressing and add sugar, if desired, Toss lightly.
5.  Add olives, celery, onion, and mayonnaise, Toss.
6.  Cover and chill before serving.

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