Pork Loin Salpicao Recipe

Pork Loin Salpicao Recipe

Ingredients:

  • 1/2 kg pork loin
  • 2 garlic cloves (for marinate)
  • 3 garlic cloves (for garnish)
  • 4 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons canola oil (for marinate)
  • 1 tablespoon canola oil (for sauteing)
  • 1/2 cup water

Cooking Instructions:

  1. Toast garlic for garnish and set aside.
  2. Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
  3. Saute marinated pork until brown.
  4. Serve with garlic as garnish.

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