FRIED CHICKEN WITH GRAVY Recipe

Ingredients:

• 1 whole chicken
• Salt and pepper to taste
• 1 bunch spring onion stalks
• 2 pcs. bay leaves
• 1-2 tbsp. fish sauce
• oil for deep frying
• parsley for garnish

For the gravy:

• 1 tbsp. flour
• 1 tbsp. butter
• ½ cup stock from steamer
• 1 tsp. Worcestershire sauce
• 1 ½ tbsp.. soy sauce
• salt and pepper to taste

Cooking Instructions:

1.  Rub chicken with a generous amount of salt and pepper. Set aside.
2.  Add spring onion stalks, bay leaves and fish sauce to water in a steamer. Steam chicken for about 30 minutes.
3.  Remove chicken to cool down and rub a little more fish sauce all over.
4.  Heat enough oil in a wok. Deep-fry chicken for 5-8 minutes until golden. Scoop out and drain on paper towels. Let stand for a few minutes before chopping and serving.

For the gravy:

1.  Make roux in a pan, then add stock slowly while whisking.
2.  Add soy sauce and Worcestershire sauce, season with salt and pepper to adjust the seasoning.
3.  Serve with chicken and garnish with parsley.

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