Top Filipino Recipes of Panlasang Pinoy Recipes

Bistek Recipe

Ingredients:

• 1kilo beef sirloin (cut into 3 ” strips)
• 2 tablespoons soy sauce
• 2 tablespoons calamansi juice
• 1 teaspoon salt
• 1 teaspoon pepper
• cooking oil
• 1 big red onion (sliced thinly to make rings)

Cooking Instructions:

1. Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
3. Saute onion rings in oil.
4. Serve beef in a platter topped with onion rings.