Top Filipino Recipes of Panlasang Pinoy RecipesBistek RecipeIngredients:1kilo beef sirloin (cut into 3 ” strips)2 tablespoons soy sauce2 tablespoons calamansi juice1 teaspoon salt1 teaspoon peppercooking oil1 big red onion (sliced thinly to make rings)Cooking Instructions:Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.In a pan, heat oil and stir-fry beef until cooked and tender. Set asideSaute onion rings in oil.Serve beef in a platter topped with onion rings. Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54
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