Tortang Giniling Recipe
- 1 lb ground pork
- 5 eggs, beaten
- 2 pcs small red bell pepper, diced
- 2 tbsp cilantro (wansoy), chopped
- 2 pcs small red onion, diced
- 5 cloves garlic, minced
- salt & pepper to taste
- 3 medium potatoes
- 2 tbsp vegetable oil
- banana ketchup for dipping
- Put oil on the non-stick frying pan over high heat.
- Add diced potatoes until golden brown in color.
- Add garlic & onions. Continue to fry until onion is cooked.
- Add salt & pepper.
- Add ground pork and cook until it’s golden brown.
- Add bell pepper and cook for one more minute.
- Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
- Transfer cooked meat mixture into the bowl with beaten eggs.
- Combine cooked meat and beaten eggs thoroughly.
- Scoop about 3 tablespoonfuls of the meat & egg mixture in the pan.
- You can cook 3 tortas at the same time (depending on how big your pan is).
- Fry each side of the torta until golden brown.
- Repeat process until you used up all your ingredients.
- Serve hot with ketchup.
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