Tortang Giniling Recipe

Tortang Giniling Recipe

Tortang Giniling Recipe
  • 1 lb ground pork
  • 5 eggs, beaten
  • 2 pcs small red bell pepper, diced
  • 2 tbsp cilantro (wansoy), chopped
  • 2 pcs small red onion, diced
  • 5 cloves garlic, minced
  • salt & pepper to taste
  • 3 medium potatoes
  • 2 tbsp vegetable oil
  • banana ketchup for dipping
  1. Put oil on the non-stick frying pan over high heat.
  2. Add diced potatoes until golden brown in color.
  3. Add garlic & onions. Continue to fry until onion is cooked.
  4. Add salt & pepper.
  5. Add ground pork and cook until it’s golden brown.
  6. Add bell pepper and cook for one more minute.
  7. Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
  8. Transfer cooked meat mixture into the bowl with beaten eggs.
  9. Combine cooked meat and beaten eggs thoroughly.
  10. Scoop about 3 tablespoonfuls of the meat & egg mixture in the pan.
  11. You can cook 3 tortas at the same time (depending on how big your pan is).
  12. Fry each side of the torta until golden brown.
  13. Repeat process until you used up all your ingredients.
  14. Serve hot with ketchup.



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2 thoughts on “Tortang Giniling Recipe

    1. Hi Dennis,

      Thank you for letting me know. I will change the photo credit or do I need to remove it? Please advise. Thanks!

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