Tortang Tahong Recipe


  • 1 cup tahong (mussel), cooked and removed from shell
  • 4 tbsp. raisins
  • 1 potato, cubed
  • 1 large tomato, sliced
  • 4 eggs. Beaten
  • Sweet peas, cooked and drained
  • 3 cloves garlic, crushed
  • 1 onion, sliced
  • Oil for frying
  • Salt to taste

Cooking Instructions:

  1. Over low heat, sauté garlic onion, and tomato.
  2. Add tahong, peas, raisins, and potatoes. Stir occasionally.
  3. When cooked, set aside to cool.
  4. Brush oil ona non – stick skillet.
  5. Pour in the beaten egg, spreading it thinly.
  6. Add the tahong mixture to half of the frying egg, then flip the other half to cover the tahong.
  7. Serve with ketchup.

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