Tupig Recipe By admin On November 10, 2014March 2, 2015 In Ginataan Recipes, Rice Recipes Tagged Northen Luzon Recipes facebook tweet google+ Ingredients: 2 cups glutinous rice, soaked overnight1 cup sugar1 cup young coconut, shredded into stripsbanana leaves, passed through lames to wiltCooking Instructions:grind the rice until finetransfer the ground rice to a cheese cloth. tie the end of the cheese cloth. press to remove excess water.place the ground rice on a tray to dry a little.add the sugar and young coconut. mix well and water to form a soft mixture.place 3 tablespoons of the mixture, form into a cylinder and place in banana leaves. flatten a little before broiling over hot charcoal.the tupig is done when the filling is brownish and chewy in consistency.