TUYO RICE TOPPING WITH CUCUMBER ENSALADA Recipe By admin On March 23, 2013November 8, 2014 In CHEF BOY LOGRO RECIPES, Filipino Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes Tagged CHEF BOY LOGRO RECIPES, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes facebook tweet google+ Ingredients:2 tbsp. oil2 tbsp. onion2 cloves garlic400g tuyo (200g flaked and 200g whole)1 tbsp. soy sauce1-2 pcs. finger chili1 pc. egg2 cups cooked ricesalt and pepper to taste1 pc. cucumber, julienned½ red onion, diced2 pcs. tomato, diced½ green mango, julliened¼ cup spring onion, choppedsalt and pepper to tastebunch of cilantroCooking Instructions: Saute onion, garlic and finger chili. Add tuyo flakes and cook for a bit.Add rice and the rest of the ingredients, season with salt and pepper. Cook until mixed well, set aside.For the salsa, chop all and combine everything in a bowl and serve with tuyo rice and whole fried tuyo.