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  • 2 tbsp. oil
  • 2 tbsp. onion
  • 2 cloves garlic
  • 400g tuyo (200g flaked and 200g whole)
  • 1 tbsp. soy sauce
  • 1-2 pcs. finger chili
  • 1 pc. egg
  • 2 cups cooked rice
  • salt and pepper to taste
  • 1 pc. cucumber, julienned
  • ½ red onion, diced
  • 2 pcs. tomato, diced
  • ½ green mango, julliened
  • ¼ cup spring onion, chopped
  • salt and pepper to taste
  • bunch of cilantro

Cooking Instructions:

  1.  Saute onion, garlic and finger chili. Add tuyo flakes and cook for a bit.
  2. Add rice and the rest of the ingredients, season with salt and pepper. Cook until mixed well, set aside.
  3. For the salsa, chop all and combine everything in a bowl and serve with tuyo rice and whole fried tuyo.

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