Ube Pichi Pichi Recipe

Ube Pichi Pichi Recipe


  • 28 ounces grated cassava around 2½ cups
  • 2 cups water
  • 1 cup granulated white sugar
  • 1 teaspoon lye water food grade
  • 1 to 2 teaspoons ube flavoring
  • ¾ cup grated coconut


  • Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
  • Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.
  • Steam for 60 minutes.
  • Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
  • Roll each piece of pich pichi over shredded /grated coconut.
  • Arrange in a serving plate. Serve.
  • Share and enjoy!


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