- 2 stalks Chinese cabbage or pechay, washed and slived into small sections
- 1 tomato, washed and quartered
- 3 cups water
- Boil 3 cups of water over medium heat.
- Add tomato and bring to boil.
- Lower heat, then add salt
- Add cabbage or pechay and cook until done.
- Remove from heat and serve.
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