Vegetarian Stir – Fry Recipe


  • 1 medium onion, cut in half and sliced medium thick
  • 1 tbsp vegetable broth
  • 4 medium cloves garlic, pressed
  • 1 tbsp minced fresh ginger
  • 1 red bell pepper , cut into ½ inch pieces
  • 1 cup sliced fresh shitake mushrooms ( remove stems )
  • 2 cups sliced green cabbage
  • 5 oz extra firm tofu cut into ½ inch cubes
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp sesame seeds
  • Salt and white pepper to taste

Cooking Instructions:

  1. Slice onions and press garlic and let sit 5 minutes.
  2. Prepare rest of vegetables.
  3. Heat 2 tbsp broth in a stainless steel wok or 12 inch skillet. Stir – fry onion for about 2 minutes in broth over medium- high heat, stirring constantly.
  4. Add red pepper, mushrooms, and cabbage. Continue to stir – fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2 – 3 minutes.
  5. Add rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.

Please download the recipe here

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