Warm Spinach Salad With Tuna Recipe
DESSERT, Filipino Recipes, Fish Recipes, Healthy Food Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, SALAD RECIPES, VEGETABLE RECIPE
August 26, 2013
- 6 cups baby spinach
- 2.5 oz canned light tuna
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lemon juice
- 1 medium clove garlic
- Sea salt and pepper to taste
- Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat.
- Drizzle over spinach leaves and top with tuna.
Buy Cucumber Lemonade Now.
Check Out Our Recommended Products for you!
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More