Warm Spinach Salad With Tuna Recipe
DESSERT, Filipino Recipes, Fish Recipes, Healthy Food Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, SALAD RECIPES, VEGETABLE RECIPE
August 26, 2013
- 6 cups baby spinach
- 2.5 oz canned light tuna
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lemon juice
- 1 medium clove garlic
- Sea salt and pepper to taste
- Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat.
- Drizzle over spinach leaves and top with tuna.
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