White Salad Recipe

White Salad Recipe

Ingredients
  

  • 1 cup non-dairy pastry topping chilled
  • 1/2 cup whipping or heavy cream chilled
  • 1/3 cup condensed milk
  • 1/2 teaspoon vanilla flavor
  • 1/2 teaspoon pandan flavor
  • 1 cup buko meat shredded
  • 1 cup small tapioca sago, cooked
  • 1 cup nata de coco
  • 1/2 cup kaong
  • 1 box pandan-flavored gelatin prepare according to package directions and cut into cubes

Instructions
 

  • In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.
  • In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.

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