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How to Make Homemade Potato Mojos


  • 4 pcs potatoes washed
  • 1 1/2 cups fried chicken breading mix such as Crispy Fry
  • 1 cup evaporated milk
  • cooking oil for deep-frying


  • Slice the unpeeled potatoes. The thickness is up to you. Set aside.
  • In a preheated pan or pot, heat cooking oil.
  • While heating the oil, dip the potato slices in evaporated milk then coat evenly with the breading mix.
  • Carefully drop potatoes into the hot oil immediately so the batter won’t be soggy.
  • Deep-fry until golden brown.
  • Once done, remove from the oil. Drain excess oil with tissue papers or use a strainer.
  • Serve with gravy and enjoy your homemade potato mojos!