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How to Make Monte Cristo Sandwich (Pinoy-Style)


  • 3 slices white bread
  • 2 slices ham cooked
  • 2 pcs eggs
  • 6 tbsp cheese grated
  • 3 tsp plain mayonnaise
  • salt to taste
  • 2 tbsp butter
  • 5 tsp evaporated milk


  • Remove the crust of each white bread.
  • Spread mayo on each slice of bread.
  • Spread grated cheese on each slice of bread.
  • Make a 3 layer sandwich by putting a slice of ham in between the slices of bread.
  • Apply some pressure to the sandwich using a spatula or back of a spoon. This is to flatten and make the sandwich intact. Set aside.
  • In a mixing bowl, combine eggs, evaporated milk, and salt. Mix well.
  • Brush the mixture on top, bottom, and sides of the sandwich.
  • In a pan, melt the butter.
  • Fry the sandwich until top and bottom part is golden brown. Toss some melted butter on the sides.
  • Remove from heat. Slice the sandwich into two.
  • Serve with your favorite drink. Enjoy your Monte Cristo sandwich!