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How to Make Fruity Leche Gulaman Dessert

Ingredients
  

  • 1 can fruit cocktail 482g
  • 1 sachet jelly powder yellow, unflavored
  • 300 ml condensed milk
  • 3 pcs eggs
  • 4 drops vanilla
  • 3/4 cup white sugar
  • calamansi peels
  • 5 1/2 cups water
  • brown sugar 3 tbsp per 1 medium-sized llanera

Instructions
 

  • Caramelize brown sugar in each llanera over low heat. Swirl the llanera over the fire until sugar caramelized and turn golden honey in color.
  • Put a layer of fruit cocktail over the caramelized sugar in each llanera. Set aside.
  • Crack then beat the eggs in a mixing bowl. Add some calamansi peels to eliminate the stench from the eggs. It will also add a slight of citrusy flavor to the mixture.
  • Add milk and vanilla. Mix well then set aside.
  • In a pot combine jelly powder, water, and white sugar. Stir well.
  • Put the pot on a stove with medium heat. Bring to a boil while stirring continuously.
  • Add the flan mixture. Remember to filter out the calamansi peels using a strainer.
  • Bring to a boil again while continuously stirring. Remove from heat.
  • Transfer the mixture to each llanera with fruit and caramelized sugar.
  • Let it cool to set. You can also chill before serving.
  • Enjoy your fruity leche gulaman!