Go Back

BULACAN - STYLE LECHE FLAN Recipe

Ingredients
  

  • 12 pcs. Eggyolks
  • 1 ½ cans condensed milk
  • 1 ½ cans evaporated milk
  • 1 ½ cups sugar
  • 2 tsps. Daya rind
  • ½ cup caramelized sugar ¾ cups sugar boiled in ½ cup sugar

Instructions
 

  • Beat the eggyolks and add the milk, sugar and dayap rind. Mix thoroughly.
  • Strain the resulting mixture to make it fine; set aside.
  • Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
  • Steam for 45 minutes to 1 hour until set. Remove from molder prior to serving.