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How to Make No Bake Brownies Using Non-Stick Pan

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 cups evaporated milk
  • 1/2 cup sugar
  • 1/3 cup butter
  • 1/4 tsp coffee powder
  • 1 tsp vanilla extract
  • 1/4 cup evaporated milk for frosting
  • 1 cup dark chocolate for frosting
  • chopped peanuts for toppings

Instructions
 

  • Sift the flour and cocoa powder to remove lumps then mix well. Set aside.
  • Prepare non-stick pan over low heat.
  • Pour just 1 cup of evaporated milk first into the pan. Then add sugar, butter, vanilla extract, and coffee powder. Mix and cook until the butter is completely dissolved.
  • Add the mixed flour and cocoa powder. Mix continuously. After a few minutes, gradually add the other 1 cup of evaporated milk. Mix continuously. If the mixture can hold a shape then it is done.
  • Transfer the brownies mixture into a container with aluminum foil or wax paper. Flatten the surface using a spoon or spatula. Set aside.
  • For making the frosting, a double boiler is needed but you can improvise. A pot with boiling water at the bottom and a non-stick pan on top will do.
  • Pour 1/4 cup of evaporated milk into the boiler. Add the dark chocolate pieces. Continuously mix and cook until the chocolate melts.
  • Pour the frosting evenly on top of the brownies mixture. Sprinkle with chopped peanuts or you can also use choco chips or mini marshmallows if you want.
  • Chill overnight in the refrigerator.
  • Slice into bite-sized bars before serving. Enjoy your no bake brownies!