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How to Cook Tortang Okra (Lady's Finger)

Ingredients
  

  • 10 pcs okra sliced
  • 2 pcs eggs
  • 2 medium onions minced
  • 3 cloves garlic minced
  • 1/4 cup flour
  • salt & pepper to taste
  • cooking oil for frying

Instructions
 

  • Wash and slice the okra. Mince the onions and garlic.
  • In a mixing bowl, combine all the ingredients except for cooking oil. Mix well.
  • Heat cooking oil in a pan over medium heat.
  • Slowly add some of the mixture. Fry until both sides are golden brown. Repeat until all the mixture is consumed.
  • Serve and enjoy your tortang okra!